Tomato and herb bruschetta on toasted bread, with whole tomatoes and leafy greens behind it.

Liquid Gold: Simply the Best Olive Oil

Marina Accardo November 27, 2023

Frantoia Extra Virgin Olive Oil is not just a condiment; it's a masterpiece crafted from carefully selected olives, grown in the nutrient-rich soils of Sicily. The fruity notes dance on your palate, providing a unique and unforgettable taste experience. What sets this olive oil apart is its unfiltered nature, preserving the richness and authenticity of the Sicilian olive groves. Cold extraction ensures that the oil retains its full flavor profile, making every drop a celebration of the region's culinary heritage. Check out some of our favorite ways to use it, or to buy some for yourself!

Purchae Frantoia Extra Virgin Olive Oil Here.

Fresh tomato bruschetta with basil on toasted bread, arranged on a patterned plate.

Bruschetta (Makes Approx. 6-8 Servings)
- ½ Cup Red Onions, Finely Diced
- 4 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons White or Red Balsamic Vinegar
- Sea Salt & Black Pepper to Taste
- 1 Package of Fresh Basil Leaves, Sliced Chiffonade Style
- 1 ½ teaspoons dry Oregano
- 1-2 Garlic Gloves, Cut Tops Off
- Parmesan Reggiano, Curled or Grated
- Toasted Baguette/Ciabatta

Caprese salad with tomato, mozzarella, and fresh basil on a blue-and-white patterned plate.

Fresh Caprese Salad
- Fresh Mozzarella
- Beefsteak Tomatoes
- 1 Sprig Basil
- Olive Oil
- Sea Salt to Taste
- Optional: Balsamic Vinegar

Crusty bread dipped in golden garlic herb olive oil.

Garlic Herb Olive Oil Dip
- Oregano (Dried)
- Chervil (Dried)
- Marjoram (Dried)
- Basil (Dried)
- Red Pepper Flakes
- Koser Salt
- Freshly Ground Black Pepper
- Fresh Garlic
- Fresh Rosemary
- Extra Virgin Olive Oil
- Warm Sourdough Baguette or Bread of your Choice!

Fried egg with greens and cherry tomatoes on a white plate beside a wooden board with olive oil

Olive Oil Fried Eggs with Fresh Herb & Tomato Salad
- 1 Green Onion
- 2 Cups Herbs & Micro Greens, Mixed
- 1 Cup Tomatoes
- 2 Eggs
- Black Pepper
- Flaky Sea Salt
- Olive Oil
- Sherry Vinegar
- 1 Tablespoon of Olive Oil per Fried Egg

Lox sandwiches topped with cucumber, red onion, dill, and capers on dark slate.

Lox Bagels with Olive Oil Drizzle
- 2 Bagels, Sliced & Toasted if Desired
- 8 Sliced Lox, Sliced Paper Thin
- ⅔ Cup Cream Cheese
- Thinly Sliced Tomato
- Thinly Sliced Cucumber
- Thinly Sliced Red Onion
- Capers
- Fresh Dill to Garnish
- Drizzle your Favorite Olive Oil on Top

Sliced pan-seared ahi tuna topped with scallions and sesame, with lime and chopsticks.

Pan-Seared Tuna with Avocado, Soy, Ginger, Lime and Olive Oil
- Fresh Cilantro Chopped
- 2 Jalapenos, Sliced
- 4 Teaspoons Graded Fresh Ginger
- 4 Garlic Cloves, Grated
- 4 Limes, Juiced
- ½ Cup Soy Sauce
- ⅛ Teaspoon Sugar
- Salt & Fresh Ground Pepper
- ¼ Cup + 2 Tablespoons Extra-Virgin Olive Oil
- 4 (6-ounce) Blocks of Sushi-Quality Tuna
- 2 Ripe Avocados, Halved, Pitted & Sliced

Enjoy some of our favorite ways to cook with the best olive oil! If you try one of these recipes be sure to tag us on Instagram your review! @accardo_realestate